"Absolutely delicious—I was surprised by the amazing strawberry taste! I will use this recipe again :)" – kim3664
"This is the perfect chocolate frosting. I never need more than a 1/2 cup of milk to smooth it out. Just the right amount to frost a double-layer 9-inch cake." – hmeservy
"Easy, and shiny, hard finish without using egg whites or other fussy ingredients. It was great!" – Mama Cooks
Recipe of the Day
Seven Minute Frosting II
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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