"Absolutely delicious—I was surprised by the amazing strawberry taste! I will use this recipe again :)" – kim3664
"This is the perfect chocolate frosting. I never need more than a 1/2 cup of milk to smooth it out. Just the right amount to frost a double-layer 9-inch cake." – hmeservy
"Easy, and shiny, hard finish without using egg whites or other fussy ingredients. It was great!" – Mama Cooks
Recipe of the Day
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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