Custards and Pudding Recipes - Allrecipes.com

Custards and Puddings

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Custards and Puddings 350

Creamy Rice Pudding

Creamy Rice Pudding

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"Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding." — by Erica G. 
Banana Pudding IV

Banana Pudding IV

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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding." — by Patty 
Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

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"My mom's best chocolate pudding recipe made with cornstarch and cocoa." — by Kelly Thompson 
Hasty Chocolate Pudding

Hasty Chocolate Pudding

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"This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost." — by Debra 
Spanish Flan

Spanish Flan

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"This flan is made with condensed and evaporated milk and baked in a pie dish." — by ASOTO 
Creamy Caramel Flan

Creamy Caramel Flan

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"This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture." — by Jo Poynor 
Creamiest Rice Pudding

Creamiest Rice Pudding

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"This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving." — by BONNIE Q. 
Uncooked Banana Pudding

Uncooked Banana Pudding

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"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping." — by LeAnne 
Homemade Vanilla Pudding

Homemade Vanilla Pudding

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"Vanilla stovetop pudding made with milk and a hint of butter." — by Rosemary 
The Best Banana Pudding

The Best Banana Pudding

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"No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping." — by Kenneth Strother 
Creme Brulee

Creme Brulee

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"This creme brulee recipe uses just five simple ingredients for an impressive and tasty dessert." — by COOKALOT 
Pastry Cream

Pastry Cream

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"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream." — by CHRISTINIBEANIE 
Panna Cotta

Panna Cotta

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"A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator." — by CHERYLA33 
Baked Flan

Baked Flan

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"This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard." — by Beth 
Creme Brulee II

Creme Brulee II

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"A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes." — by BHENGEN 
Banana Pudding III

Banana Pudding III

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"A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!" — by Barbara 
Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

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"A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!" — by Pat 
Chocolate Cream Pudding

Chocolate Cream Pudding

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"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling." — by Mimi 
Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

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"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking." — by GF.food 
Baked Rice Pudding

Baked Rice Pudding

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"This rice pudding is lovely served warm. It has the appeal of homemade comfort food." — by Emtmom 
 
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