"I've been using this recipe for about 4 years now! Never fails to impress. I always have to make at least two batches for my family because everyone loves it." – Afra
"My go-to recipe! Add a nice dollop of homemade whipped cream on the top about ten minutes after it's ready, and your family will sing your praises!" – klr6773
Recipe of the Day
Old-Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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Make a fancy, grown-up version of an old favorite--chocolate pudding.
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