"I've been using this recipe for about 4 years now! Never fails to impress. I always have to make at least two batches for my family because everyone loves it." – Afra
"My go-to recipe! Add a nice dollop of homemade whipped cream on the top about ten minutes after it's ready, and your family will sing your praises!" – klr6773
Recipe of the Day
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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