Creamy, delicious rice pudding is a snap to make—and it’s a great way to use up leftover rice.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Try a new twist to this old-time favorite: make pudding out of leftover jasmine, basmati, or mixed-grain rice! See our best recipes.
As comfort foods go, nothing's better—and you'll never reach for a box again once you've made pudding from scratch.
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