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Custards and Puddings

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How to Make Rice Pudding

Creamy, delicious rice pudding is a snap to make—and it’s a great way to use up leftover rice.

Photo of: Microwave Sponge Pudding - Recipe of the Day

PHOTO BY: Brendan

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DAILY RECIPE

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

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Try a new twist to this old-time favorite: make pudding out of leftover jasmine, basmati, or mixed-grain rice! See our best recipes.

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As comfort foods go, nothing's better—and you'll never reach for a box again once you've made pudding from scratch.

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A favorite from England, trifles are sponge cake and cream layered with fruit, chocolate or other ingredients and served chilled.

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NEWEST CUSTARDS AND PUDDINGS RECIPES

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Indian Bread Pudding (Double Ka Meeta)

Submitted by: Zarina Mohammad

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cleveland, Ohio, USA

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

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Coconut Milk Rice Pudding

Provided by: Chef John

Give your rice pudding an exotic twist with coconut milk and fresh mango.

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Rice Pudding - Indian-Style

Submitted by: Getha

Home Town: Coimbatore, Tamil Nadu, India

Living In: Boston, Massachusetts, USA

White rice simmered in whole milk and ghee creates a deliciously rich Indian-style dessert everyone will love. Garnish with almonds, pistachios, and cashews.