"I've been using this recipe for about 4 years now! Never fails to impress. I always have to make at least two batches for my family because everyone loves it." – Afra
"My go-to recipe! Add a nice dollop of homemade whipped cream on the top about ten minutes after it's ready, and your family will sing your praises!" – klr6773
"Perfect! Made them the night before and refrigerated; torched the tops before my guests arrived. Garnished with raspberries and mint before serving." – Gloria
Recipe of the Day
A simple custard flavored with Marsala wine and served warm, this classic recipe requires a lot of whisking and some patience--but it's worth it!
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