"My daughter re-named this Strawberry Rhubarb Deliciousness from Heaven." – elle19
"The filling is on the tart side for me, but this is exactly how my husband likes his rhubarb! Ginger and orange zest add some interesting flavors." – momoftwo
"Wonderful! I've made this recipe twice so far in the past week—once for my family and again for a potluck. Everyone has loved it!" – SamDMorrison
Recipe of the Day
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
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The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.
See how to make a sweet and tart fruit pie with cherries and rhubarb.