Recipe of the Day
Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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There's a fruit crisp for every season: apple crisp in the fall and winter, rhubarb crisp in spring, and cherry crisp in summer.
These homey desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
Crisps and Crumbles
Cranberry Apple Crisp
Baked Fruit Buckley
Easy Apple Rhubarb Crisp
Loopy's Baked Apple Crisp
Renee's Pear Crisp
Caramel Pear Crumble
Breakfast Fruit Crumble Topped with NUTELLA®
Blueberry Crumble Bars
Gluten Free Nutty Apple Crisp
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Apple Cobbler Crumble
Apple Crumb Pie for a Crowd
Hot Fruit Compote
Old-Fashioned Apple Crisp with Pecans
First Prize Strawberry Rhubarb Crisp
Family Favorite Apple Crisp
Mom's Peach Crisp
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
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