Recipe of the Day
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Similar Recipes | More Daily Recipes
German Anise Christmas Cookies (Springerle)
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
A quick and easy way to bake cookies using a package of cake mix.