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Spice Cookies

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Spice Cookies 166

Anise Cookies (Springerle)

Anise Cookies (Springerle)

  • Rating
  • Reviews
  • 7
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Pfeffernusse Kuchen

Pfeffernusse Kuchen

  • Rating
  • Reviews
  • 10
"These are some spicy little guys. This cookie is traditionally served with black coffee." — by Judy 
Chocolate Spice Cookies

Chocolate Spice Cookies

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  • Reviews
  • 4
"These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing." — by Lisa 
Pumpkin Bars III

Pumpkin Bars III

  • Rating
  • Reviews
  • 27
"Moist pumpkin bars with raisins and a maple glaze. A fall favorite." — by Sally Box 
Orange Spiced Krumkake

Orange Spiced Krumkake

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  • Reviews
  • 2
"This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air." — by Heather W. 
Eggnog Cookies III

Eggnog Cookies III

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  • Reviews
  • 40
"Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course." — by Amanda Rose 
Pfefferneuse (Peppernuts)

Pfefferneuse (Peppernuts)

  • Rating
  • Reviews
  • 3
"From old German cookbook...here are the peppernuts made with corn syrup" — by Trudee 
Pumpkin Roll-Out Cookies

Pumpkin Roll-Out Cookies

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  • Reviews
  • 54
"Finally, a pumpkin cookie you can roll out and cut with cookie cutters." — by Ann 
Spice Bars

Spice Bars

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  • Reviews
  • 13
"These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!" — by SuperJo 
Date and Nut Bars

Date and Nut Bars

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  • Reviews
  • 8
"Just and old family favorite that is simple to make, but delicious to eat." — by audge1 
Eggnog Cookies II

Eggnog Cookies II

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  • Reviews
  • 15
"These spicy little cookies are perfect for Christmas." — by AUTUMN/FALL 
Pumpkin Cookies I

Pumpkin Cookies I

  • Rating
"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious." — by M.J. 
Gingerbread Cookies

Gingerbread Cookies

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  • Reviews
  • 89
"This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies." — by Heather 
Gingerbread Bears

Gingerbread Bears

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  • Reviews
  • 15
"These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup." — by anonymous 
Honey Drops

Honey Drops

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  • Reviews
  • 5
"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow." — by tawonda 
Soft Molasses Cookies IV

Soft Molasses Cookies IV

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  • Reviews
  • 3
"This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins." — by Kim 
Sugar Free Spice Cookie

Sugar Free Spice Cookie

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  • Reviews
  • 5
"Chewy and fragrant, you won't even notice it's sugar free!" — by kim 
Springerle V

Springerle V

  • Rating
  • Reviews
  • 11
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas." — by Shirley 
Grandma's Oatmeal Cookies

Grandma's Oatmeal Cookies

  • Rating
  • Reviews
  • 26
"Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy." — by CORWYNN DARKHOLME 
Snow Flakes

Snow Flakes

  • Rating
"This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie." — by Jessy Davis 
 
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