A mild gingerbread cookie with dough that's easy to roll out and stamp with your favorite cookie cutters.
Can you say dream home? Use this recipe to bake the walls and roof of your gingerbread house, as well as the gingerbread family ready to move in!
Recipe of the Day
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
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See how to make simple, 5-star gingerbread cookies.
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