A mild gingerbread cookie with dough that's easy to roll out and stamp with your favorite cookie cutters.
Can you say dream home? Use this recipe to bake the walls and roof of your gingerbread house, as well as the gingerbread family ready to move in!
Recipe of the Day
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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