"Wow...these are amazing! I bake a lot of stuff (and I mean a LOT), but these are serious stand-outs. Everyone raved about them. They're really pretty too." – CookinBug
"The dough is a bear to work with! But they're incredibly buttery and flaky, with a very subtle flavor. The contrast with the tart preserves makes a perfect cookie." – KATHY SINK
Recipe of the Day
Chocolate Sandwich Cookies I
Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar.
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