"The quintessential peanut butter cookie! I skipped the recommended hour of chilling time and used cookie scoop to portion out the dough. Perfect!" – Heather Pat
"Delicious, but very rich! After eating one, a nice ice cold glass of milk tops it off. So yummy!" – Krystin
Recipe of the Day
Peanut Butter Bars IV
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
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