Recipe of the Day
White Chocolate Chunk Pecan Cookies
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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