Recipe of the Day
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Christine J. Crabtree
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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