Recipe of the Day
Chocolate Pecan Tassies
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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