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Anise Cookies I

Anise Cookies I

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  • 5
"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies." — by Jennifer 
Anise Cookies II

Anise Cookies II

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  • 2
"These are really good! It's my mom's recipe, originally from Europe! Enjoy!" — by Ingrid 
Anise Cookies III

Anise Cookies III

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  • 3
"An elegant, crisp cookie with walnuts and anise seed." — by Pat 
Anise Cookies IV

Anise Cookies IV

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  • 12
"Cool anise flavored drop cookies will heighten the holiday season." — by Louise 
Anise Drops

Anise Drops

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  • 18
"My German grandmother used to make these every Christmas. She said using small eggs was a must." — by JBS BOX 
Anise Overnight Cookies

Anise Overnight Cookies

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  • 10
"Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier. " — by Darlene Tchirkow 
Anise Pizzelles

Anise Pizzelles

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  • 8
"Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch." — by KEVINB63 
Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

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  • 17
"You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum." — by Ruben Jerez 
Anise Seed Cookies

Anise Seed Cookies

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  • 0
"Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance. " — by Bernie 
Anise Tuiles

Anise Tuiles

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  • 1
"These cookies are shaped to have a fluted edge after baking." — by Stephanie 
Anise Waffle Cookies

Anise Waffle Cookies

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  • 5
"Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking. " — by Shannon E 
Anise Walnut Biscotti

Anise Walnut Biscotti

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  • 15
"This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life." — by Michele Flannery 
Anisette Cookies I

Anisette Cookies I

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  • 9
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)." — by LLYONS 
Anisette Cookies II

Anisette Cookies II

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  • 1
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it." — by KATE1 
Anisette Toast

Anisette Toast

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  • 27
"This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime." — by Linda (LMT) 
Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

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"This is a recipe my friends' mom gave me and I thought the cookies were excellent!" — by Stacey 
Annemarie's Lemon Bars

Annemarie's Lemon Bars

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"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!" — by Ingrid 
Anzac Biscuits

Anzac Biscuits

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  • 1
"These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup." — by Norwich02 
Anzac Biscuits I

Anzac Biscuits I

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  • 63
"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1." — by Sharon McAllister 
Anzac Biscuits II

Anzac Biscuits II

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  • 8
"I lived in Australia for a few years. Very good, simple cookie." — by Kelly Marx 
 
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