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Amish Cookies

Amish Cookies

  • Rating
"This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa." — by Alice Hoff 
Amish Oatmeal Cookies

Amish Oatmeal Cookies

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  • Reviews
  • 5
"Peanut raisin cookies." — by Mary Adams Hogan 
Amish Sugar Cakes

Amish Sugar Cakes

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  • Reviews
  • 45
"Big and soft sugar cookies. Sweet and satisfying." — by GREMLIN 
Amish Sugar Cookies

Amish Sugar Cookies

  • Rating
  • Reviews
  • 54
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good." — by Heather Newcomer 
Ammonia Cookies

Ammonia Cookies

  • Rating
  • Reviews
  • 6
"This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores." — by Dean Lawson 
Amy's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies

  • Rating
"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips." — by Bonnie 
Angel Chocolate Chip Cookies

Angel Chocolate Chip Cookies

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  • Reviews
  • 31
"White, soft, cakelike chocolate chip cookies." — by Lizzy Burdett 
Angel Cookies I

Angel Cookies I

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  • Reviews
  • 10
"I found this recipe in my card file. Don't know where it came from, but it's an oldie." — by Linda 
Angel Cookies II

Angel Cookies II

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  • Reviews
  • 13
"These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible." — by Denise 
Angel Crisps

Angel Crisps

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  • Reviews
  • 28
"It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house." — by Paula 
Angel Pillows

Angel Pillows

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  • Reviews
  • 12
"Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves. " — by COOLERDOT 
Angel Whispers

Angel Whispers

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  • Reviews
  • 86
"These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea." — by Julie 
Anginettes

Anginettes

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  • Reviews
  • 8
"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!" — by Katy 
Anginetti

Anginetti

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  • Reviews
  • 16
"Italian iced lemon cookies." — by Laria Tabul 
Animal Crackers

Animal Crackers

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  • Reviews
  • 35
"Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey." — by Terri Thompson 
Anise Biscotti

Anise Biscotti

  • Rating
"Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." — by Laria Tabul 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

  • Rating
  • Reviews
  • 7
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Anise Cookies I

Anise Cookies I

  • Rating
  • Reviews
  • 5
"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies." — by Jennifer 
Anise Cookies II

Anise Cookies II

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  • Reviews
  • 2
"These are really good! It's my mom's recipe, originally from Europe! Enjoy!" — by Ingrid 
Anise Cookies III

Anise Cookies III

  • Rating
  • Reviews
  • 3
"An elegant, crisp cookie with walnuts and anise seed." — by Pat 
 
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