"It was the smoothest, most cooperative cookie dough I've ever worked with. The cookies turned out soft and moist. WONDERFUL!" – CRYSTALJP
"Oh-la-la! I'm not even a pumpkin lover and this is scrumptious! So moist!" – Katie
Transform a basic cookie recipe into spindly witch fingers. Dip these desiccated digits into seedless strawberry or raspberry jam for a little extra gore!
Going gluten-free doesn't mean you can't eat cookies! Try these five-star recipes for layer bars and more.
These cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down.
Recipe of the Day
Pumpkin Chocolate Chip Cookies III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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