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Dark Chocolate Glazed Coconut Ringlets

Dark Chocolate Glazed Coconut Ringlets

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"Ring-shaped cookies are dipped in dark chocolate glaze and sprinkled with toasted coconut for a unique cookie for the holidays or everyday." — by Ghirardelli® 
Peppermint Chocolate Sandwich Cookies

Peppermint Chocolate Sandwich Cookies

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"Handcrafted chocolate cookies are sandwiched around a filling of creamy peppermint icing for a beautiful holiday treat." — by Ghirardelli® 
Shortbread Thumbprints with Bittersweet Ganache

Shortbread Thumbprints with Bittersweet Ganache

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  • 3
"Tender, buttery little shortbread thumbprint cookies have a sweet filling of smooth dark chocolate in this pretty addition to your holiday table." — by Ghirardelli® 
Sugar Cookies with Caramel Pockets and Chocolate Drizzle

Sugar Cookies with Caramel Pockets and Chocolate Drizzle

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  • 2
"They'll rave when you bring out a tray of these beautiful cookies with chocolate caramel candy centers and a drizzle of chocolate." — by Ghirardelli® 
Black and Whites from Ghirardelli(R)

Black and Whites from Ghirardelli®

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  • 1
"Light and elegant meringue cookies filled with dark chocolate ganache make a stylish addition to your cookie tray." — by Ghirardelli® 
Chocolate Coconut Empanadas

Chocolate Coconut Empanadas

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"Cocoa, cinnamon and chile pepper (if you like!) flavor the dough of these dessert empanadas filled with chocolate and coconut." — by Ghirardelli® 
Cinnamon Chocolate Chip Cookies from Ghirardelli(R)

Cinnamon Chocolate Chip Cookies from Ghirardelli®

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"Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk." — by Ghirardelli® 
No Bake Chocolate Chews

No Bake Chocolate Chews

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"Rich, chocolate cookies with nuts, rolled oats, and coconut make a quick and tasty dessert or snack." — by Ghirardelli® 
Just Peachy Pie Bars

Just Peachy Pie Bars

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"Spiced peach pie filling baked on a buttery crust and dotted with more batter is served warm with a drizzle of glaze." — by Lucky Leaf 
Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

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  • 1
"Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results." — by jenalee75 
Red Velvet Brownies

Red Velvet Brownies

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  • 1
"These red velvet brownies get an extra kick from a bit of red pepper!" — by diannapop 
Pound Cake Cookies

Pound Cake Cookies

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  • 3
"Pound cakes cookies topped with a pecan or a bit of jam are a truly decadent treat!" — by Kim 
Boona's Butterscotch Cheesecake Bars

Boona's Butterscotch Cheesecake Bars

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"Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist." — by mom4draven 
Pumpkin Oat Bars

Pumpkin Oat Bars

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  • 4
"Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats" — by Portland Girl 
Just Like Big Nana's Pumpkin Chip Cookies

Just Like Big Nana's Pumpkin Chip Cookies

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"Take a trip down memory lane with these delicious, cake-like pumpkin chocolate chip cookies." — by ValaAmaris 
Quick Peanut Blossoms

Quick Peanut Blossoms

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"A holiday classic, these cookies are quick and simple, thanks to Pillsbury(R) refrigerated peanut butter cookies." — by Pillsbury® Cookies 
Peppermint Crunch Sugar Cookies

Peppermint Crunch Sugar Cookies

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  • 3
"Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate." — by Pillsbury® Cookies 
Frosted Reindeer Cookies

Frosted Reindeer Cookies

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  • 10
"Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash." — by Pillsbury® Cookies 
Cherry Sugar Cookie Macaroons

Cherry Sugar Cookie Macaroons

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  • 4
"Pair tart red cherries and sugar cookie dough for homemade cookie goodness." — by Pillsbury® Cookies 
PB Chocolate Trail Mix No-Bakes

PB Chocolate Trail Mix No-Bakes

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"Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy." — by Heather Kristine 
 
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