"So good and easy. I've even used frozen berries and it worked out great!" – sonjagroset
"Amazingly good! Followed the recipe exactly, and they turned out famously!" – maritimeman
"After the first bite, my kids proclaimed them their all-time favorite cookie! Now when my son comes home from college he requests these!" – cooks2boys
"These were wonderful! A nice change for a cookie. My children loved them." – darthotto
"LOVED these! A melt-in-your-mouth lemony treat! I used butter instead of margarine. Great texture—a real keeper. Yum!" – Maureen
Recipe of the Day
Brown Butter Cookies
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.
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