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No-Bake Peanut Butter Cookies III

No-Bake Peanut Butter Cookies III

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"These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any." — by Cindy Carnes 
Mexican Wedding Cakes II

Mexican Wedding Cakes II

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"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners." — by Julie Lavado 
Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

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"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose." — by Jackie 
Kristen's Awesome Oatmeal Cookies

Kristen's Awesome Oatmeal Cookies

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"This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too." — by KRISTEN HATHAWAY 
Chocolate Chocolate Chip Cookies III

Chocolate Chocolate Chip Cookies III

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"A double dose of chocolate!" — by Walt 
Scottish Shortbread II

Scottish Shortbread II

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"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well." — by Cheryl Otten 
Crisp Oatmeal Cookies

Crisp Oatmeal Cookies

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"Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies." — by S. Hynek 
Italian Wedding Cookies III

Italian Wedding Cookies III

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"Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe." — by Chris Hetherington 
Cake Mix Cookies VII

Cake Mix Cookies VII

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"A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite." — by Angela 
Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

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"A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser." — by MagicallyDelicious 
Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

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"Just like Mrs. Field's sugar cookies." — by Ashley 
Gingerbread Cookies II

Gingerbread Cookies II

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"This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it." — by Kim 
Butter Icing for Cookies

Butter Icing for Cookies

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"Perfect for cookies - not too soft - not too hard - just right." — by Barbara 
Irish Potato Candy

Irish Potato Candy

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"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut." — by SAUNDRA 
Peanut Butter Temptations II

Peanut Butter Temptations II

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"Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these." — by Sally 
Oatmeal Raisin Cookies IX

Oatmeal Raisin Cookies IX

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"This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work." — by Cal Schroeck 
Best Ever Chocolate Cutout Cookies

Best Ever Chocolate Cutout Cookies

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"This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!" — by KRISTA3 
Peanut Butter Haystacks

Peanut Butter Haystacks

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"Delicious is all I can say." — by Carole Zee 
Soft Sugar Cookies V

Soft Sugar Cookies V

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"These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!" — by Eileen Sieger 
Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

  • Rating
"These always look so pretty on the cookie plates I give for Christmas." — by Mellan 
 
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