"LOVED these! A melt-in-your-mouth lemony treat! I used butter instead of margarine. Great texture—a real keeper. Yum!" – Maureen
"Amazingly good! Followed the recipe exactly, and they turned out famously!" – maritimeman
"After the first bite, my kids proclaimed them their all-time favorite cookie! Now when my son comes home from college he requests these!" – cooks2boys
"These were wonderful! A nice change for a cookie. My children loved them." – darthotto
Recipe of the Day
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
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