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Ambrosia Cookies

Ambrosia Cookies

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  • 15
"A very tasty cookie that goes over very well at any gathering." — by Jo Nebel 
Amena's Triple Chocolate Chip Cookies

Amena's Triple Chocolate Chip Cookies

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  • 63
"This cookie recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!" — by Chef John 
Amish Cookies

Amish Cookies

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"This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa." — by Alice Hoff 
Amish Oatmeal Cookies

Amish Oatmeal Cookies

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  • 6
"These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses." — by Mary Adams Hogan 
Amish Sugar Cakes

Amish Sugar Cakes

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  • 46
"These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray." — by GREMLIN 
Amish Sugar Cookies

Amish Sugar Cookies

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  • 54
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good." — by Heather Newcomer 
Ammonia Cookies

Ammonia Cookies

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  • 6
"This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores." — by Dean Lawson 
Amy's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies

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"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips." — by Bonnie 
Andes(R) Mint Cookies

Andes® Mint Cookies

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  • 0
"Butter cookie dough is wrapped around an Andes(R) chocolate mint and baked to perfection in this recipe for festive Christmas cookies." — by Curlylocks 
Angel Chocolate Chip Cookies

Angel Chocolate Chip Cookies

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  • 32
"The chocolate chip cookies from this recipe are white, soft, and cake-like." — by Lizzy Burdett 
Angel Cookies I

Angel Cookies I

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  • 10
"I found this recipe in my card file. Don't know where it came from, but it's an oldie." — by Linda 
Angel Cookies II

Angel Cookies II

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  • 13
"These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible." — by Denise 
Angel Crisps

Angel Crisps

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  • 28
"It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house." — by Paula 
Angel Pillows

Angel Pillows

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  • 12
"Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves. " — by COOLERDOT 
Angel Whispers

Angel Whispers

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  • 87
"These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea." — by Julie 
Anginettes

Anginettes

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  • 8
"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!" — by Katy 
Anginetti

Anginetti

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  • Reviews
  • 16
"This recipe delivers Italian-style iced lemon cookies that will look great on your holiday cookie platter." — by Laria Tabul 
Animal Crackers

Animal Crackers

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  • 37
"Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey." — by Terri Thompson 
Anise Biscotti

Anise Biscotti

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"Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." — by Laria Tabul 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

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  • 7
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
 
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