"It was the smoothest, most cooperative cookie dough I've ever worked with. The cookies turned out soft and moist. WONDERFUL!" – CRYSTALJP
"Oh-la-la! I'm not even a pumpkin lover and this is scrumptious! So moist!" – Katie
Transform a basic cookie recipe into spindly witch fingers. Dip these desiccated digits into seedless strawberry or raspberry jam for a little extra gore!
Going gluten-free doesn't mean you can't eat cookies! Try these five-star recipes for layer bars and more.
These cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down.
Recipe of the Day
Really good! I know the recipe by heart!
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