These soft and chewy cookies are stuffed full of white chocolate chips and cranberries. This perfect combo will have everyone coming back for more!
"I halved the recipe, thinking there was no way we could eat 60 cookies; I was wrong! I placed a half pecan on top as decoration." – Babygirl
These cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down.
"Wonderful recipe! The brownies stayed chewy and the frosting added to the flavor instead of overpowering it." – sweetserenade
"SO good! Biscotti is my dad's favorite cookie, so I had to find a good recipe. These came out divine! They're slightly sweet and the perfect texture." – Amanda
Going gluten-free doesn't mean you can't eat cookies! Try these five-star treats.
Recipe of the Day
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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