"When you bite into them, they just crumble in your mouth and melt into sweet, tasty goodness. This recipe is great and sure has stood the test of time!" – carolcooks
Recipe of the Day
Ricotta Cheese Cookies
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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