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Italian Cookies

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Italian Cookies 115

Biscotti

Biscotti

  • Rating
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Brownie Biscotti

Brownie Biscotti

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"This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts." — by PA.GRANNY 
Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

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"These are delicious with coffee and they smell wonderful!" — by Kris 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Biscotti Toscani

Biscotti Toscani

  • Rating
"These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino." — by THEA 
Double Chocolate Biscotti

Double Chocolate Biscotti

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"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well." — by Janet Allen 
Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

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"This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!" — by SARA LEE 
Italian Wedding Cookies III

Italian Wedding Cookies III

  • Rating
"Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe." — by Chris Hetherington 
Ricotta Cookies III

Ricotta Cookies III

  • Rating
"Light and fluffy ricotta cookies frosted with lemon icing." — by Lisa 
Italian Biscotti

Italian Biscotti

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"A traditional biscotti recipe. Great for dunking in coffee or tea." — by Bernie 
Italian Cookies II

Italian Cookies II

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"Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist. " — by PGOETZ719 
Pignoli Cookies I

Pignoli Cookies I

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"They are pleasantly sweet, made with almond paste and pine nuts, but no flour." — by Adele 
Pizzelles II

Pizzelles II

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"An thin traditional anise flavored Italian cookie made with a pizzelle iron." — by BETORKAR 
Zeppole

Zeppole

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"This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm. " — by ARVILLALAR 
Italian Cookies I

Italian Cookies I

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"This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations." — by C. Davis 
Italian Anisette Cookies

Italian Anisette Cookies

  • Rating
  • Reviews
  • 90
"Old Italian recipe." — by Heather 
Ricotta Cheese Cookies

Ricotta Cheese Cookies

  • Rating
  • Reviews
  • 91
"These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles." — by LindaK 
Cranberry Almond Biscotti

Cranberry Almond Biscotti

  • Rating
  • Reviews
  • 84
"I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla." — by KATHIANNE 
Pizzelles III

Pizzelles III

  • Rating
  • Reviews
  • 87
"This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used." — by Marianne Jungels 
Ricotta Cookies II

Ricotta Cookies II

  • Rating
  • Reviews
  • 82
"Delicate Italian ricotta cookies with an almond flavored glaze. Very good!" — by Sandy 
 
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Italian Cookies I

These cookies are simple, rich, and satisfying. The whole family will love them.

Italian Wedding Cookies III

These buttery bites are delicious with coffee or tea.

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Become a cookie decorating artist!

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