"When you bite into them, they just crumble in your mouth and melt into sweet, tasty goodness. This recipe is great and sure has stood the test of time!" – carolcooks
Recipe of the Day
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
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