"When you bite into them, they just crumble in your mouth and melt into sweet, tasty goodness. This recipe is great and sure has stood the test of time!" – carolcooks
Recipe of the Day
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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