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Showing: Pro Ganache - Alsatian Chocolate Balls

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Pro Ganache

Submitted by: PASTRYCHICK101

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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My Nana's Gallettes

Submitted by: Ann

These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.

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Madeleines II

Submitted by: Jenn Hall

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

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Macarons

Submitted by: Deegan

Living In: Grande Prairie, Alberta, Canada

Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.

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Macaron (French Macaroon)

Submitted by: Elle

Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).

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Lemon Madeleines

Submitted by: Ashley

Good tea cookies.

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Langues De Chat

Submitted by: MBMCD

These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted.

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French Macaroons

Submitted by: crazymary98

Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.

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French Lace Cookies

Submitted by: angelica

These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.

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