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International Cookies 430

'Not Nanaimo Bar' Squares

'Not Nanaimo Bar' Squares

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"Like the Nanaimo Bar, this bar cookie has a center custard layer and chocolate top. It's the peanut butter base that makes it 'Not Nanaimo.'" — by -Becky- 
Canada Squares

Canada Squares

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  • 1
"Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day." — by RedApple 
Bexx Bars

Bexx Bars

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"Bexx Bars are a variation on the traditional Nanaimo bar, a three-layer bar with a crunchy no-bake crust, creamy vanilla filling, and chocolate top." — by murraytk 
Hatzic Bars

Hatzic Bars

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"Nanaimo is not the only district in British Columbia with its own cookie! Enter the Hatzic Bar, similar but not quite as sweet." — by JULIESIM 
Italian Christmas Cookies with Cocoa and Orange Liqueur

Italian Christmas Cookies with Cocoa and Orange Liqueur

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  • 1
"Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table." — by Ignazia Vella 
Cherry Nanaimo Bars

Cherry Nanaimo Bars

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  • 5
"A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer." — by GIGIGROOM 
Vancouver Island Cookies

Vancouver Island Cookies

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  • 1
"This cookie from Vancouver Island is a semi-soft cookie with oatmeal, coconut, and plenty of warm spices." — by derekc80 
Old Country Springerle

Old Country Springerle

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"These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them." — by Mark McLane & Brandon Beard 
Maple Walnut Biscotti

Maple Walnut Biscotti

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  • 4
"Maple and walnut are delicious together in this Canadian take on classic Italian biscotti." — by JL 
Chocolate, Orange, and Pistachio Biscotti

Chocolate, Orange, and Pistachio Biscotti

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"Crisp chocolate-dipped biscotti with chocolate chips, orange zest, and pistachios make great gifts or special treats to enjoy with a cup of coffee." — by Ghirardelli® 
West Coast Trail Cookies

West Coast Trail Cookies

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  • 22
"This perfect nut-free trail cookie, loaded with chocolate chips and dried cranberries, gets its name from the West Coast Trail on Vancouver Island." — by westcoastmom 
Nan May's Snowballs

Nan May's Snowballs

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  • 4
"These no-bake cookies are filled with oats and coconut." — by Brad&Kt 
Scotch Shortbread

Scotch Shortbread

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  • 1
"Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread." — by SueSmo79 
Linzer Augen

Linzer Augen

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"This linzer augen recipe has been passed down through several generations delivering a soft and flaky almond cookie with raspberry jam filling perfect for the Christmas season." — by kc9tzw 
Italian Frosted Chocolate Cookies

Italian Frosted Chocolate Cookies

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  • 3
"Traditional Italian chocolate cookies have a hint of orange flavor and a drizzle of frosting on top. This recipe makes a big batch." — by LMV5853 
Cherry Almond Biscotti

Cherry Almond Biscotti

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  • 2
"Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping." — by PJ's kitchen 
Pepper Nuts 'Anise Cookies'

Pepper Nuts 'Anise Cookies'

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"German-inspired anise and sorghum cookies are a nice treat with a cup of tea or coffee." — by Nyla Sue 
Raspberry Linzer Cookies

Raspberry Linzer Cookies

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  • 1
"Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat." — by Sarah 
Date Brownies

Date Brownies

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  • 2
"Walnuts and dates in a sweet and creamy filling top a quick, homemade graham cracker pie crust in this treat of a recipe." — by Mrs.Humphreed 
German Twists

German Twists

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  • 8
"A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight." — by Eliserae 
 
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