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Recipe of the Day
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer.
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Serve a taste of tradition with these light, buttery cookies.
International Cookie Collections19
Swedish Dream Cookies
Ginger Biscotti with Pistachios
Kourambiathes (Greek Cookies)
Sesame Anise Melts
Swedish Rye Cookies
French Vanilla Slices (Mille-feuilles)
Mamool or Ma'amoul
Nan May's Snowballs
Cherry Almond Biscotti
Austrian Peach Cookies II
My Nancy's Pizzelles
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