Apple Cookies

Butterscotch and apple are such a great combination, these cookies are to die for!! 

These bars taste like caramel apples, but without all the fuss! 

Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well. 

A fall favorite with baked apples and gooey caramel. A great rainy day project! 

Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares. 

Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary! 

An heirloom recipe from my mother-in-law's recipe file. 

These cookies are fun to make and especially fun to eat. They are fluffy, tasty and healthy, too! Use different assorted candies and fruits to fill these crazy calzones! 

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them. 

These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious. 

Filled cookie dough. 

These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel. 

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well. 

Kids love to make (and eat) these sugar free cookies. 

No sugar added to these oatmeal, apple, walnut raisin cookies. 

This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time. 

This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream. 

This cookie has a nutty character and is also quite nutritious!