"These are melt-in-your-mouth good! Followed the recipe exactly. I wouldn't change a thing." – luluslegacy
Recipe of the Day
Easy Purim Hamentashen
Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier.
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