"This recipe is perfect for frosted cookies! The dough holds its shape perfectly; they are soft and chewy and amazing!" – brandijean
Find five-star recipes for gifts from your own kitchen.
"I adore this recipe. It was a total hit with my family and friends at Christmastime. Even my younger brother, who is very finicky, loved them!" – ichigoneko29
"Wonderful! Feel slightly guilty about getting compliments on cookies where I've used this icing because it is so easy." – NOLA Momma
Recipe of the Day
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.
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