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SUBMITTED BY: TRIGGERPAL
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.
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With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
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