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Showing: Gingerbread People - Holly Christmas Cookies

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Gingerbread People

Submitted by: cdagirl

Home Town: Winnipeg, Manitoba, Canada

Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!

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Golden Honey Snaps

Submitted by: Sophie

An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.

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Gooey Cherry Bars

Submitted by: Ruthie Isaacs

A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.

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Gram's Snow Balls

Submitted by: B. Bell

Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories.

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Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks

Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.

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Grandma Hasz's Christmas Cutouts

Submitted by: smithgangMom

This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin!

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Grandma Minnie's Old Fashioned Sugar Cookies

Submitted by: Jessica McDonald

This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.

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Grandma Olga's Kolacky

Submitted by: latlor

A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.

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Grandma Weld's Cookies

Submitted by: Laura

This is an old family recipe.

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Grandma's Corn Flake Coconut Macaroons

Submitted by: AMYHAWK

Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.

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Granny's Filled Cookies

Submitted by: Kim Borris

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

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Granny's Shortbread Cookies

Submitted by: Lori G

Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.

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Granny's Strawberry Preserves-Filled Cookies

Submitted by: JoolieOfAllTrades

Home Town: Burlington, Ontario, Canada

Living In: Elgin, Illinois, USA

Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.

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Great Grandad's Sugar Cookies

Submitted by: Kathylee

This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.

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Greek Butter Cookies

Submitted by: GODGIFU

When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.

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Half Moons II

Submitted by: JBS BOX

This recipe is one our family makes every Christmas.

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Hamantashen

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!

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