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Swedish Almond Spritz Cookies

Provided by: Crisco® Baking Sticks

Classic, delectable spritz cookies are rich with the flavors of almond and vanilla.

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Glittery Snow Flakes

Submitted by: DEALS21

Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season.

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Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

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Chocolate Press Cookies

Provided by: Beth

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

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Spritz cookies V

Provided by: Pam Mattioda

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

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Butter Snow Flakes

Provided by: Linda

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

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Snow Flakes

Provided by: Jessy Davis

This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.

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Upside Down Cookies

Provided by: Pearl Lambert

A festive layered cookie with cinnamon. Easy and delicious cookies!!

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Spritz Orange Crisps

Provided by: Barb

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

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Swedish Spritzs

Provided by: Gertrude Ramsey

This was a cookie we always had at Christmas to celebrate a Swedish tradition.

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Spritz Cookies IV

Provided by: Christina

Buttery, crispy pressed cookies.

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Gelatin Spritz Cookies

Provided by: Kathy

Spritz or drop cookies, colorful and flavorful - very easy.

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Quick Mix Spritz

Provided by: Sherri

These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.

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Spritz Cookies III

Provided by: Carol

Cookie press cookies topped with red and green candied cherries.

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Cream Cheese Cookies I

Provided by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

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Cream Cheese Spritz

Provided by: Marge

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

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Spritz Cookies II

Provided by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Butter Cookies II

Provided by: Ceil Wallace

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Spritsar

Provided by: Natalie

There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.

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