"My fiancé and his dad ate a dozen within a day. I used cookie cutters and topped them with homemade icing and sprinkles. They are delicious!" – alicia
"Very nice, delicately flavored cookies. I used a small cookie cutter, just to make them a little more festive." – CookinBug
"This is the identical recipe I used as a child. My mom and I would make these and put them in a tin to age to perfection by Christmas!" – cohomomma
Recipe of the Day
Rosemary Shortbread Cookies
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
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