"This recipe is a 10! So easy! I added orange zest, which gave it that extra flavor. Can't wait to make these for family and friends during the holidays!" – AGGIEMA
"Great recipe...they're still warm from the oven and I've eaten three! I added the zest of two lemons. Very good!" – Mara
Recipe of the Day
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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