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Showing: Almond Biscotti - Cantucci Biscotti

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 
Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 
Photo of: Almond Chocolate Biscotti

Almond Chocolate Biscotti

Submitted by: Ginger Chatfield 
Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa. 
Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Submitted by: Claire Brogren 
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 
Photo of: Amazing Peanut Butter Cup Biscotti

Amazing Peanut Butter Cup Biscotti

Submitted by: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee. 
Photo of: Anise  Walnut Biscotti

Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
Photo of: Anise Biscotti

Anise Biscotti

Submitted by: Laria Tabul 
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Photo of: Anise Cookies III

Anise Cookies III

Submitted by: Pat 
An elegant, crisp cookie with walnuts and anise seed. 
Photo of: Anisette Toast

Anisette Toast

Submitted by: Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)
Living In: Lawrenceville, New Jersey, USA
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime. 

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Photo of: Apple Caramel Biscotti

Apple Caramel Biscotti

Submitted by: Duncan Hines® Canada 
Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix, this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in . . . 
Photo of: Banana Rum Biscotti

Banana Rum Biscotti

Submitted by: sueb Supporting Member (Click to learn more about Supporting Membership)
Living In: Prattville, Alabama, USA
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.  
Photo of: Basic Italian Biscotti

Basic Italian Biscotti

Submitted by: Traci 
This is about as basic a biscotti as you can make. 
Photo of: Biscotti

Biscotti

Submitted by: JANDEE 
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 
Photo of: Biscotti Cookies

Biscotti Cookies

Submitted by: JJOHN32 
A different way of making biscotti -- in the form of rolled cookies. 
Photo of: Biscotti Dessert Cookies

Biscotti Dessert Cookies

Submitted by: JJOHN32 
Excellent cookies served after a special dinner. Try dipping in coffee or wine. 
Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: PA.GRANNY 
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts. 
Photo of: Butterscotch Biscotti

Butterscotch Biscotti

Submitted by: JEANNETTEV 
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie. 
Photo of: Candied Fruit Biscotti

Candied Fruit Biscotti

Submitted by: J. Storm 
A very festive cookie for the holidays. 
Photo of: Cantucci Biscotti

Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
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