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Photo of: Passover Mandelbread

Passover Mandelbread

Submitted by: rs18 Supporting Member (Click to learn more about Supporting Membership)
Twice-baked mandelbread bake up crisp and sweet for an easy treat for Passover. Just mix, form, and bake. Cut them into slices and return to oven for a lovely crisp texture. 
Photo of: Triple Chocolate Biscotti

Triple Chocolate Biscotti

Provided by: Duncan Hines® Canada
No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not). 

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Photo of: Apple Caramel Biscotti

Apple Caramel Biscotti

Provided by: Duncan Hines® Canada
Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix, this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in . . . 
Photo of: Amazing Peanut Butter Cup Biscotti

Amazing Peanut Butter Cup Biscotti

Submitted by: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee. 
Photo of: Cinnamon Biscotti with Pistachios

Cinnamon Biscotti with Pistachios

Submitted by: mlkeilbart Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bainbridge Island, Washington, USA
Living In: Houston, Texas, USA
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts. 
Photo of: Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too. 
Photo of: Anisette Toast

Anisette Toast

Submitted by: Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)
Living In: Lawrenceville, New Jersey, USA
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime. 
Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: MARGARET N 
Home Town: Boulder, Colorado, USA
Living In: Centennial, Colorado, USA
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. 
Photo of: Chocolate Chunk Mandel Bread

Chocolate Chunk Mandel Bread

Submitted by: KBC123 
You'll love these crunchy biscotti-type cookies. Add almonds or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments! 
Photo of: Banana Rum Biscotti

Banana Rum Biscotti

Submitted by: sueb Supporting Member (Click to learn more about Supporting Membership)
Living In: Prattville, Alabama, USA
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.  
Photo of: Espresso Biscotti

Espresso Biscotti

Submitted by: Sophia Candrasa 
Home Town: Magelang, Jawa Tengah, Indonesia
Living In: Toronto, Ontario, Canada
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat. 
Photo of: KELLOGG'S* RICE KRISPIES* Crystallized Ginger Biscotti

KELLOGG'S* RICE KRISPIES* Crystallized Ginger Biscotti

Provided by: KELLOGG'S* RICE KRISPIES*
Perfect with your favourite tea, ginger biscotti are sure to keep your family warm and cozy. 
Photo of: Mom's Mandelbrot

Mom's Mandelbrot

Provided by: susan yale
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. 
Photo of: Almond Biscotti

Almond Biscotti

Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 
Photo of: Memorable Biscotti

Memorable Biscotti

Provided by: Taste of Home
The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California 
Photo of: Holiday Biscotti

Holiday Biscotti

Provided by: Taste of Home
A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion. 
Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 
Photo of: White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

Provided by: Taste of Home
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon 
Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Provided by: Taste of Home
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 
Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Provided by: Taste of Home
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 

 

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