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SUBMITTED BY: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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These cookies keep well and make great gifts any time of the year.
These twice-baked treats aren't difficult to make, but if you're a biscotti novice, follow these easy biscotti tips.
If you've got broken bits, try using biscotti crumbs in place of graham crackers in a crumb crust! Check out our Photo Tutorial.
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Beautifully decorated cookies take practice, but piping is a versatile skill. Learn basic decorating tips before you get started.
Who needs flowers? Give a colorful arrangement of cookies instead!
With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
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