Recipe of the Day
Peach Cobbler II
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Watch Chef John make a delicious but simple peach cobbler.
This Southern favorite can have either a biscuit-style topping or a pastry crust—but both types are delicious!
Easier to prepare and faster to bake than pies, cobblers and crisps are the perfect showcase for fresh, frozen, or canned peaches.
"This is a great peach cobbler—so easy a child can make it! It's great right out of the oven served with vanilla ice cream."
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Time-tested flavor combinations come together deliciously in this simple cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.