"OUTSTANDING! I'm not really a baker; I am more of a cook really, but this was easy and fun to make. The cobbler topping was really lovely." – Lesley
"I used just the strawberries and rhubarb and baked it in individual ramekins for 20 minutes. Delicious and SO cute!" – naples34102
"Fantastic recipe! I followed the tip to reduce the baking powder. Everyone loved it and couldn't get enough!" – amc217
Recipe of the Day
Quick and Easy Peach Cobbler
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.
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