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Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

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"Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert." — by POODLEOWNER2 
Cherry Cobbler I

Cherry Cobbler I

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"Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream." — by Mary Lehmann 
Strawberry Cobbler  I

Strawberry Cobbler I

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"Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful." — by JJOHN32 
Mountain Apple Cobbler

Mountain Apple Cobbler

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"Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda." — by Leslie Asquith 
Easy Peach Cobbler II

Easy Peach Cobbler II

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"Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert." — by UCMOM 
Rhubarb Cobbler

Rhubarb Cobbler

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"Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature." — by Jill Saunders 
Peach Cobbler IV

Peach Cobbler IV

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"Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden." — by Alan Harrison 
Cherry Cobbler II

Cherry Cobbler II

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"Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve." — by Jan Lester 
Peach Cobbler III

Peach Cobbler III

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  • Reviews
  • 97
"This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream." — by Lil Kane 
Fresh Peach Cobbler I

Fresh Peach Cobbler I

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"Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream." — by Carolyn 
Berry Cobbler

Berry Cobbler

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  • Reviews
  • 98
"Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!" — by ALETE 
Peach Cobbler V

Peach Cobbler V

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  • Reviews
  • 99
"With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir." — by Jan 
Zucchini Cobbler

Zucchini Cobbler

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"It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini. The zucchini is first cooked in lemon juice until tender. Then it 's sugared, splashed with nutmeg and cinnamon, and spread over a buttery crumb mixture in a 9x13-inch baking dish. More crumbs go on top, and then the cobbler is baked until golden and bubbly." — by Beverly 
Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

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  • Reviews
  • 96
"This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream." — by Nancy 
Fresh Fruit Cobbler

Fresh Fruit Cobbler

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  • Reviews
  • 89
"Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown." — by Victor 
Peach Berry Cobbler

Peach Berry Cobbler

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  • Reviews
  • 88
"Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked." — by Amy Posont 
Pineapple Cobbler

Pineapple Cobbler

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  • Reviews
  • 84
"Pineapple and cherries are baked in a buttery batter in this simple dessert." — by GHETTOFUNKBABI 
Best in Show Blackberry Cobbler

Best in Show Blackberry Cobbler

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  • Reviews
  • 79
"This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties." — by Judi Harris 
Chef John's Peach Cobbler

Chef John's Peach Cobbler

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  • Reviews
  • 87
"This fabulous peach cobbler works just as well with canned peaches!" — by Chef John 
American Girl's Peach Cobbler

American Girl's Peach Cobbler

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  • Reviews
  • 75
"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy." — by AMERICAN GIRL 
 
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