"OUTSTANDING! I'm not really a baker; I am more of a cook really, but this was easy and fun to make. The cobbler topping was really lovely." – Lesley
"I used just the strawberries and rhubarb and baked it in individual ramekins for 20 minutes. Delicious and SO cute!" – naples34102
"Fantastic recipe! I followed the tip to reduce the baking powder. Everyone loved it and couldn't get enough!" – amc217
Recipe of the Day
Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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