"OUTSTANDING! I'm not really a baker; I am more of a cook really, but this was easy and fun to make. The cobbler topping was really lovely." – Lesley
"I used just the strawberries and rhubarb and baked it in individual ramekins for 20 minutes. Delicious and SO cute!" – naples34102
"Fantastic recipe! I followed the tip to reduce the baking powder. Everyone loved it and couldn't get enough!" – amc217
Recipe of the Day
Easy Fruit Cobbler
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
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