"Sour cherries are a must! I sprinkled sliced almonds over it before baking, topped it with powdered sugar, and served it with whipped cream. Delicious!" – Doughgirl8
Recipe of the Day
Tart Cherry Cobbler
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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See how to make a simple cherry cobbler using fresh not canned cherries.
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Time-tested flavor combinations come together deliciously in this simple cobbler.
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