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Peach cobbler can be made with a biscuit-style topping or a pastry crust—but both types are delicious!
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SUBMITTED BY: Nancy
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.
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